Dashi er helt essentielt til at give traditionel smag i japanske retter

which are served in a delicious

It contains lots of minerals

which fits a tall glass with ice cubes - a wonderful afternoon drink

Ajinomoto Kyllingefond (pulver) - 250 gr koji Dashi er helt essentielt tilPowdered chicken stock is used a lot in Japanese cuisine when making soups, Chinese inspired dishes such as fried rice, and many other delicious dishes. The advantage of this stock is that it doesn't need to be dissolved in water before use, but can be used directly as it is. This is a size which is very suitable for households cooking Japanese or other Asian food frequently. Country of origin: Poland