Description

12 bar pressure

700mm in depth

The dual sliding rear doors facilitate effortless restocking

With a speed of 159 rpm and a power of 0

Bakery Oven 116 L model HERA Hood Engine 12 bar pressureThe SARO Bakery Oven 116 L model HERA combines professional grade engineering with intuitive operation. Its robust stainless steel exterior houses an enamel chamber with aluminum sealing plates, while the double glazed door provides clear visibility during baking. Precise temperature control spans 50 to 300C, managed through manual rotary knobs with an integrated 120 minute timer. On demand steam injection enhances crust development, and the spacious

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

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