It is a mild product

It features excellent bioavailability and a high protein content (21g per serving)

characterized by their wavy shape and crunchiness

This cheese comes from the Netherlands

Natriumkarbonat frei CZDA 5kg Kolloidales Silber It is a mild productSodium carbonate anhydrous p. d. a. (Na2CO3) Technical information about the chemical reagent: Chemical name: Sodium carbonate anhydrous Chemical formula: Na2CO3 CAS number: 497 19 8 EC number: 207 838 8 Molar mass: 105. 99 g mol Physical state: Solid, crystalline powder Color: white Odor: odorless pH value (50 g l, 25C): approx. 11. 5 Melting point: approx. 891 C Boiling point: 1600 C (decomposition) Flash point: not applicable Auto ignition